Home › Pasta › tomato and cheese pasta! tomato and cheese pasta! RECIPE BY Guest Contributor quick, easy and only need three ingredients PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-pasta-cheese-tomato and red pepper pasta sauceInstructions Step 1: boil the pasta for about 10 – 15 minutes. Step 2: set the oven to 180′. Step 3: drain the pasta. Step 4: grate cheese. Step 5: pour pasta into a casserole dish add in the cheese and tomato and pepper sauce, and mix. Step 6: pop in the oven and wait for 5 – 10 minutes, or until the cheese is melted. Step 7: enjoy. 🙂 Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email