Tomato and Garlic Chicken

Plain chicken jazzed up a bit

Ingredients

• Chicken (I’ve also used turkey before)
• Garlic puree
• Tomato puree
• Cooking Oil (for frying pan)
• Mushrooms (and/or any other veg you want)
• Pitta Bread (Optional)
• Rice or Pasta (I prefer rice)

Instructions

STEP 1:

1. Put water on for rice/pasta

STEP 2:

STEP 3:

2. Chop up the chicken into fryable size pieces

STEP 4:

STEP 5:

3. Put rice/pasta on to cook

STEP 6:

STEP 7:

4. Squirt some tomato puree and garlic puree into a bowl and mix together (doesn’t have to be loads, it works well enough with a 2/3 second squirt of each)

STEP 8:

STEP 9:

5. Put oil in frying pan to head up and add the mix of tomato and garlic purees, make sure it’s spread around the pan.

STEP 10:

STEP 11:

6. Put the chiken in the pan to cook, making sure it gets covered in the puree

STEP 12:

STEP 13:

7. Chop up veg etc. while chicken is cooking

STEP 14:

STEP 15:

8. Add veg to frying pan and mix together with the chicken

STEP 16:

STEP 17:

9. Toast the pitta and slice open

STEP 18:

STEP 19:

10. When cooked, put the chicken and veg into the pitta and server with the rice/pasta.