Ingredients

Instructions

Step 1:

  • 1. Put water on for rice/pasta

    • Step 2:

  • Step 3:

  • 2. Chop up the chicken into fryable size pieces

    • Step 4:

  • Step 5:

  • 3. Put rice/pasta on to cook

    • Step 6:

  • Step 7:

  • 4. Squirt some tomato puree and garlic puree into a bowl and mix together (doesn’t have to be loads, it works well enough with a 2/3 second squirt of each)

    • Step 8:

  • Step 9:

  • 5. Put oil in frying pan to head up and add the mix of tomato and garlic purees, make sure it’s spread around the pan.

    • Step 10:

  • Step 11:

  • 6. Put the chiken in the pan to cook, making sure it gets covered in the puree

    • Step 12:

  • Step 13:

  • 7. Chop up veg etc. while chicken is cooking

    • Step 14:

  • Step 15:

  • 8. Add veg to frying pan and mix together with the chicken

    • Step 16:

  • Step 17:

  • 9. Toast the pitta and slice open

    • Step 18:

  • Step 19:

  • 10. When cooked, put the chicken and veg into the pitta and server with the rice/pasta.
    • Share: