Tomato And Herb Pasta Sauce

Simple to make but full of taste

Ingredients

• 75g pasta
• 1 onion
• 1 clove of garlic
• 1 pepper(does not matter what colour)
• large tin of chopped tomatoes
• 1 teaspoon of dried herbs
• 25ml of vegetable oil
• 1 vegetable stock cube
• salt and pepper
• 1 teaspoon of tomato puree

Instructions

STEP 1:

Fill medium saucepan 2/3 full with cold water and put on hob to boil.

STEP 2:

when the water is boiled add the pasta and cook for 10-12 minutes until almost tender.

STEP 3:

when cooked drain the pasta in a colander.

STEP 4:

while the pasta is cooking peel and chop onion and pepper.Also peel and crush garlic.

STEP 5:

then heat oil in a small saucepan add the onion and garlic then cook until onion is tender.

STEP 6:

add the tin of chopped tomatoes tomato puree,cut up pepper and herbs.

STEP 7:

then crumble the stock cube in and add pinch of salt and pepper.

STEP 8:

the cook on a low heat, stirring occasionally for 12-15 minutes.

STEP 9:

once done pour over the pasta and mix.

STEP 10:

STEP 11:

then enjoy!!

STEP 12:

STEP 13:

points- you can also add other vegetables or even cooked meat