Step 1: Fill medium saucepan 2/3 full with cold water and put on hob to boil.
Step 2: when the water is boiled add the pasta and cook for 10-12 minutes until almost tender.
Step 3: when cooked drain the pasta in a colander.
Step 4: while the pasta is cooking peel and chop onion and pepper.Also peel and crush garlic.
Step 5: then heat oil in a small saucepan add the onion and garlic then cook until onion is tender.
Step 6: add the tin of chopped tomatoes tomato puree,cut up pepper and herbs.
Step 7: then crumble the stock cube in and add pinch of salt and pepper.
Step 8: the cook on a low heat, stirring occasionally for 12-15 minutes.
Step 9: once done pour over the pasta and mix.
Step 13: points- you can also add other vegetables or even cooked meat