Step 1:
Fill medium saucepan 2/3 full with cold water and put on hob to boil. Step 2:
when the water is boiled add the pasta and cook for 10-12 minutes until almost tender. Step 3:
when cooked drain the pasta in a colander. Step 4:
while the pasta is cooking peel and chop onion and pepper.Also peel and crush garlic. Step 5:
then heat oil in a small saucepan add the onion and garlic then cook until onion is tender. Step 6:
add the tin of chopped tomatoes tomato puree,cut up pepper and herbs. Step 7:
then crumble the stock cube in and add pinch of salt and pepper. Step 8:
the cook on a low heat, stirring occasionally for 12-15 minutes. Step 9:
once done pour over the pasta and mix. Step 13:
points- you can also add other vegetables or even cooked meat 