Tomato and mozzarella tart
rally easy to make and really quick
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 puff pastry ready rolled sheet
- 4 large tomatoes sliced
- 1 mozzarella cheese sliced
- basil leaves
- beaten egg to glaze
- tomatoe puree
Instructions
Unroll pastry sheets and cut each in half across length, place pastry on baking sheets.
Spread tomato over pastry pieces, leaving a border of approx. 1.5cm.
Top with overlapping tomato slices, every now and then putting in a thin slice of cheese.
The Tomato puree should be completely covered.
Brush borders with beaten egg and bake off for 12-15 min until borders have risen up around filling and pastry is golden.
Sprinkle with basil and serve.
Read This Next:
