Home › Vegetarian › Tomato and mozzarella tart Tomato and mozzarella tart RECIPE BY Guest Contributor rally easy to make and really quick PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 puff pastry ready rolled sheet4 large tomatoes sliced1 mozzarella cheese slicedbasil leaves beaten egg to glazetomatoe puree Instructions Step 1: Unroll pastry sheets and cut each in half across length, place pastry on baking sheets. Step 2: Spread tomato over pastry pieces, leaving a border of approx. 1.5cm. Step 3: Top with overlapping tomato slices, every now and then putting in a thin slice of cheese. Step 4: The Tomato puree should be completely covered. Step 5: Brush borders with beaten egg and bake off for 12-15 min until borders have risen up around filling and pastry is golden. Step 6: Sprinkle with basil and serve. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email