Tomato and Pesto Chicken Taglitelle

Name: Tomato and Pesto Chicken Taglitelle
Ingredients: A little oil; 2 breasts of chicken (or you can use chicken pieces); Tomato Dolmio Stir in Sauce; Taglitelle; Pesto Sauce; Handful of pinenuts (you can leave these out if you wish)

RECIPE BY Guest Contributor

A really quick and tasty dish!

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts.