Name: Tomato and Pesto Chicken Taglitelle
Ingredients: A little oil; 2 breasts of chicken (or you can use chicken pieces); Tomato Dolmio Stir in Sauce; Taglitelle; Pesto Sauce; Handful of pinenuts (you can leave these out if you wish)

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts.