Tomato and Pesto Chicken Taglitelle

  |  
Jan 1, 2008
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A really quick and tasty dish!

Difficulty Level: easy

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Ingredients

  • A little oil
  • 2 breasts of chicken (or you can use chicken pieces)
  • Tomato Dolmio Stir in Sauce
  • Taglitelle
  • Pesto Sauce
  • Handful of pinenuts (you can leave these out if you wish)

Instructions

  1. Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts.

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