Tomato and Pesto Chicken Taglitelle A really quick and tasty dish! By Guest Contributor January 1, 2008 Chicken Preparation Time Cook Time Servings0IngredientsA little oil2 breasts of chicken (or you can use chicken pieces)Tomato Dolmio Stir in SauceTaglitellePesto Sauce Handful of pinenuts (you can leave these out if you wish)Instructions Step 1: Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts. Show Comments ▼
