Home › Chicken › Tomato and Pesto Chicken Taglitelle Tomato and Pesto Chicken Taglitelle RECIPE BY Guest Contributor A really quick and tasty dish! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsA little oil2 breasts of chicken (or you can use chicken pieces)Tomato Dolmio Stir in SauceTaglitellePesto Sauce Handful of pinenuts (you can leave these out if you wish)Instructions Step 1: Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
