Tomato and Pesto Chicken Taglitelle A really quick and tasty dish! By Guest Contributor January 1, 2008 Chicken Preparation Time h m Cook Time h mServings0 Ingredients A little oil2 breasts of chicken (or you can use chicken pieces)Tomato Dolmio Stir in SauceTaglitellePesto Sauce Handful of pinenuts (you can leave these out if you wish) Instructions Step 1: Boil taglitelle. Cut chicken into pieces and fry in a little oil. Add Dolmio Stir in sauce and heat through. Stir a spoonful of pesto sauce through the taglitelle, and place on plate. Serve Chicken over this, and sprinkle over some pinenuts. Show Comments ▼
