Ingredients

Instructions

Step 1:

  • Drain the Sun-dried tomatoes and add to a little hot water to soften – set aside.

    • Step 2:

  • Step 3:

  • Fry the onions and garlic in oil lightly until softened.

    • Step 4:

  • Step 5:

  • Add the tin of tomatoes and some puree and leave to simmer. Add the sun-dried tomatoes then sprinkle a little sugar to heighten the flavour of the tomatoes.

    • Step 6:

  • Step 7:

  • Put Gnocchi on to boil.

    • Step 8:

  • Step 9:

  • Cut the mozzarella into 1cm squared cubes and add to the mixture, along with chopped basil. Let the cheese melt into the mixture and continue to stir.

    • Step 10:

  • Step 11:

  • Drain the gnocchi and add to the mixture –

    • Step 12:

  • Season and add cayenne pepper.

    • Step 13:

  • Step 14:

  • Serve and place a basil leaf on top for presentation!

    • Step 15:

  • Enjoy!
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