Tomato Chicken Wrapped In Bacon
Chicken wrapped in bacon with tomato and cheese sauce
Difficulty Level: easy
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Ingredients
- For 2 people
- 2 boneless chicken breasts
- 1 pack of bacon or parma ham
- 1 carton/jar passata
- 50g mozzarella cheese
- 150-200ml double cream
Instructions
Pre heat oven to 180 degrees
cut all horrible bits off of chicken if any.
cut breast into 3/4 bits depending on size.
wrap bacon/parma ham round each piece of chicken.
place each piece into a dish. Do not grease dish.
pour passata and cream into jug or bowl and mix together.
pour mixture over chicken (i always use extra passata as i like lots of it)
sprinkle cheese over dish. (i normally make sure that every bit of cheese is not on top of sauce and i use less cheese as it can be a bit much)
place in preheated oven for 35-40 mins.
i like to have a little bit of pasta, hash browns and a little bit of fried rice with it.
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