Tomato Chicken Wrapped In Bacon

Chicken wrapped in bacon with tomato and cheese sauce

Ingredients

• For 2 people
• 2 boneless chicken breasts
• 1 pack of bacon or parma ham
• 1 carton/jar passata
• 50g mozzarella cheese
• 150-200ml double cream

Instructions

STEP 1:

Pre heat oven to 180 degrees

STEP 2:

STEP 3:

cut all horrible bits off of chicken if any.

STEP 4:

cut breast into 3/4 bits depending on size.

STEP 5:

wrap bacon/parma ham round each piece of chicken.

STEP 6:

place each piece into a dish. Do not grease dish.

STEP 7:

STEP 8:

pour passata and cream into jug or bowl and mix together.

STEP 9:

pour mixture over chicken (i always use extra passata as i like lots of it)

STEP 10:

STEP 11:

sprinkle cheese over dish. (i normally make sure that every bit of cheese is not on top of sauce and i use less cheese as it can be a bit much)

STEP 12:

STEP 13:

place in preheated oven for 35-40 mins.

STEP 14:

STEP 15:

i like to have a little bit of pasta, hash browns and a little bit of fried rice with it.