Ingredients

Instructions

Step 1:

  • 1. Beat the eggs

    • Step 2:

  • 2. Cut the tomatoes into wedges

    • Step 3:

  • 3. Using a nonstick pan, put some oil

    • Step 4:

  • 4. Put the eggs

    • Step 5:

  • 5. Scramble it

    • Step 6:

  • 6. Put the eggs aside, then put the tomatoes

    • Step 7:

  • 7. Wait for about 5 minutes until the tomatoes produce their juices

    • Step 8:

  • 8. Add salt, pepper, and sugar to the juices

    • Step 9:

  • 9. Mix the eggs and tomatoes together

    • Step 10:

  • 10. Cover until the tomatoes produce more juice (about 5 more minutes, it depends)

    • Step 11:

  • best served with rice
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