Tomato Egg Recipe

It's a very easy recipe

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Beat the eggs
  • Step 2:

  • 2. Cut the tomatoes into wedges
  • Step 3:

  • 3. Using a nonstick pan, put some oil
  • Step 4:

  • 4. Put the eggs
  • Step 5:

  • 5. Scramble it
  • Step 6:

  • 6. Put the eggs aside, then put the tomatoes
  • Step 7:

  • 7. Wait for about 5 minutes until the tomatoes produce their juices
  • Step 8:

  • 8. Add salt, pepper, and sugar to the juices
  • Step 9:

  • 9. Mix the eggs and tomatoes together
  • Step 10:

  • 10. Cover until the tomatoes produce more juice (about 5 more minutes, it depends)
  • Step 11:

  • best served with rice