Tomato Egg Soup

Simple and easy in just 10 minutes

Ingredients

Instructions

STEP 1:

1. In a small pot,heat up the pot with 2 table spoon of oil

STEP 2:

2.Fry the anchovies and garlic

STEP 3:

3. Remove the anchovies and place it into a bowl for later

STEP 4:

3. Put in the tomatoes into the pot and fry it with the garlic

STEP 5:

4. After 1 minute or so, pour in 2 cups of water and let boil

STEP 6:

5. Season the soup with salt and pepper and taste

STEP 7:

6. Break an egg into a bowl and pour over the soup and stir continuously till the egg cooks in the soup.

STEP 8:

7. The soup will change into this beautiful colour because of the eggs. Taste it again and add salt if needed.

STEP 9:

8. And its ready !