Tomato Egg Soup

Simple and easy in just 10 minutes

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. In a small pot,heat up the pot with 2 table spoon of oil
  • Step 2:

  • 2.Fry the anchovies and garlic
  • Step 3:

  • 3. Remove the anchovies and place it into a bowl for later
  • Step 4:

  • 3. Put in the tomatoes into the pot and fry it with the garlic
  • Step 5:

  • 4. After 1 minute or so, pour in 2 cups of water and let boil
  • Step 6:

  • 5. Season the soup with salt and pepper and taste
  • Step 7:

  • 6. Break an egg into a bowl and pour over the soup and stir continuously till the egg cooks in the soup.
  • Step 8:

  • 7. The soup will change into this beautiful colour because of the eggs. Taste it again and add salt if needed.
  • Step 9:

  • 8. And its ready !