Step 1:
1. In a small pot,heat up the pot with 2 table spoon of oil Step 2:
2.Fry the anchovies and garlic Step 3:
3. Remove the anchovies and place it into a bowl for later Step 4:
3. Put in the tomatoes into the pot and fry it with the garlic Step 5:
4. After 1 minute or so, pour in 2 cups of water and let boil Step 6:
5. Season the soup with salt and pepper and taste Step 7:
6. Break an egg into a bowl and pour over the soup and stir continuously till the egg cooks in the soup. Step 8:
7. The soup will change into this beautiful colour because of the eggs. Taste it again and add salt if needed. Step 9:
8. And its ready ! 