Name: Tomato Noodles (With Egg)
Ingredients: Dried Noodles (However much you want.); One carrot, finely chopped.; Half an onion, finely chopped.; Spoonfull of sugar. (Brown is best); One clove of garlic, finely chopped.; One teaspoon of paprika.; Half a teaspoon of chilli powder. (YOu may want to add more or less depending on your taste.); Two teaspoons of tomato puree.; One tablespoon of tomato ketchup.; One egg (for each person eating)

Step 1:

-Boil some water and cook noodles until soft.

Step 2:

Step 3:

-Heat up large frying pan with a small amount of oil. Add onion and garlic, fry until cooked then add sugar and small amount of water. Continue to cook until water had boiled away and onion is a shade of brown.

Step 4:

Step 5:

-Add carrots and a bit more water and cook for five minutes, before adding in paprika and chilli powder.

Step 6:

Step 7:

-Stir until the spices are distributed, then add tomato puree and ketchup. When the carrot are a reddish hue from the sauce, add in the noodles and stir.

Step 8:

Step 9:

-Take the pan off the heat and fry the egg/s in a separate pan. When they’re done to your liking,place the noodles on the plate/s and top with egg.

Step 10:

Step 11:

Done!

Tomato Noodles (With Egg)

Ingredients

Instructions