Tomato Noodles (With Egg)
A quick, healthy recipe that’s also meat-free.
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Ingredients
Instructions
STEP 1:
noodle
-Boil some water and cook noodles until soft.
STEP 2:
STEP 3:
garlic
onion
sugar
-Heat up large frying pan with a small amount of oil. Add onion and garlic, fry until cooked then add sugar and small amount of water. Continue to cook until water had boiled away and onion is a shade of brown.
STEP 4:
STEP 5:
carrot
paprika
-Add carrots and a bit more water and cook for five minutes, before adding in paprika and chilli powder.
STEP 6:
STEP 7:
carrot
ketchup
noodle
tomato
-Stir until the spices are distributed, then add tomato puree and ketchup. When the carrot are a reddish hue from the sauce, add in the noodles and stir.
STEP 8:
STEP 9:
noodle
-Take the pan off the heat and fry the egg/s in a separate pan. When they’re done to your liking,place the noodles on the plate/s and top with egg.
STEP 10:
STEP 11:
Done!
