-Heat up large frying pan with a small amount of oil. Add onion and garlic, fry until cooked then add sugar and small amount of water. Continue to cook until water had boiled away and onion is a shade of brown.
-Add carrots and a bit more water and cook for five minutes, before adding in paprika and chilli powder.
-Stir until the spices are distributed, then add tomato puree and ketchup. When the carrot are a reddish hue from the sauce, add in the noodles and stir.
-Take the pan off the heat and fry the egg/s in a separate pan. When they’re done to your liking,place the noodles on the plate/s and top with egg.