Tomato Pasta Bake
Crispy, breadcrumb and cheese topped baked tomato pasta.
Difficulty Level: easy
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Ingredients
- 1 onion
- 1 clove garlic
- 2 tbsps olive oil
- 400g tinned tomatoes
- 1 tbsp tomato puree
- salt and pepper
- pinch of sugar
- 340g penne
- 30g breadcrumbs
- 30g cheese
Instructions
1) Set oven to 220 C (425 F).
2) Prepare onion and garlic and cook over low heat until soft.
3) Add tomatoes and puree. Simmer over low heat for 10 minutes. Season and add sugar.
4) Meanwhile, cook pasta.
5) Stir cooked pasta into sauce and spoon mixture into dish. Sprinkle breadcrumbs and grated cheese over pasta.
6) Bake for 20 minutes or until topping is golden brown and crisp.
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