Tomato Pasta Bake

Crispy, breadcrumb and cheese topped baked tomato pasta.

Ingredients

• 1 onion
• 1 clove garlic
• 2 tbsps olive oil
• 400g tinned tomatoes
• 1 tbsp tomato puree
• salt and pepper
• pinch of sugar
• 340g penne
• 30g breadcrumbs
• 30g cheese

Instructions

STEP 1:

1) Set oven to 220 C (425 F).

STEP 2:

2) Prepare onion and garlic and cook over low heat until soft.

STEP 3:

3) Add tomatoes and puree. Simmer over low heat for 10 minutes. Season and add sugar.

STEP 4:

4) Meanwhile, cook pasta.

STEP 5:

5) Stir cooked pasta into sauce and spoon mixture into dish. Sprinkle breadcrumbs and grated cheese over pasta.

STEP 6:

6) Bake for 20 minutes or until topping is golden brown and crisp.