Tomato Pasta

  |  
Sep 13, 2010
Follow Us

Easy To Make, And Delecious

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • – 250g Of Pasta (Fresh Or Dry)
  • – 50g Of Cheese (Chedder)
  • – 1 Onion
  • – 2 Tins Of Chopped Tomatoes
  • – 1 Clove Of Garlic
  • – Basil If You Want.

Instructions

  1. – Press The Garlic Clove Once You’ve Removed The Skin, And Peel The Skin Off The Onion And Chop Once One Way And Again The Other Using The Claw Position.

  2. – Add Those Into A Heated Saucepan And Stir Untill They’re Soft, Then Add The 2 Tins Of Chopped Tomatoes And Leave To Simmer For Half An Hour.

  3. – On Another Hob Add The Pasta To Boiled Water And Cook For However Long t Says On The Packet,

  4. – Then Add Them Together And Stir Till Mixed Thoroughly.

  5. – Grate The 50g Of Cheese Into It, Along With The Basil And Enjoy. (:

Find More:

Explore More:
0What do you think?Post a comment.