Tomato Pasta

Easy To Make, And Delecious

Ingredients

• – 250g Of Pasta (Fresh Or Dry)
• – 50g Of Cheese (Chedder)
• – 1 Onion
• – 2 Tins Of Chopped Tomatoes
• – 1 Clove Of Garlic
• – Basil If You Want.

Instructions

STEP 1:

– Press The Garlic Clove Once You’ve Removed The Skin, And Peel The Skin Off The Onion And Chop Once One Way And Again The Other Using The Claw Position.

STEP 2:

– Add Those Into A Heated Saucepan And Stir Untill They’re Soft, Then Add The 2 Tins Of Chopped Tomatoes And Leave To Simmer For Half An Hour.

STEP 3:

– On Another Hob Add The Pasta To Boiled Water And Cook For However Long t Says On The Packet,

STEP 4:

– Then Add Them Together And Stir Till Mixed Thoroughly.

STEP 5:

– Grate The 50g Of Cheese Into It, Along With The Basil And Enjoy. (: