Step 1:

  • (1) Depening on how many you are cooking for, place paster into a pan with a lid prefferably. Boil kettle and add water to the pan till it covers the paster, then start to boil the paster stir if it bubbles.
  • Step 2:

  • Step 3:

  • (2) Using a smaller pan, melt the nob of butter in the pan on low heat while paster is being cooked. Then add abit of plain flour just enough to make a little lump with the melted butter, cook it abit then add cold water to the pan stirring to get rid of the lumps then add the stock cube and dissolve.
  • Step 4:

  • Step 5:

  • (3) Keep an eye on the paster, now start stirring the sauce till it thickens and add tomatoe pur’ee, keep adding tomatoe puree till it is a nice red colour,if it looks orange add more and keep stiring.Cut up your veg amd garlic then add mixed herbs and cook, the paster should be about done now.
  • Step 6:

  • Step 7:

  • (4) All you have to do now is pour the paster into a bowl or plate, pour on the sauce and grate a little cheese on top. And enjoy!
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