Step 1: Cut the top off the tomatoes.
Step 2: Very carefully scrape out the flesh and seeds.
Step 3: Crack an egg into the hollow
Step 4: Put a tablespoon of cream on top
Step 5: Pile a tablespoon or so of the parmesan on top of that.
Step 6: Bake in oven about 180 for 20 mins until egg is cooked through.
Step 7: Delicious served with crusty bread.
Step 8: Dont throw out the tomato bits you scooped out. Put in fridge and the next day you could make a sauce for pasta by adding onion, garlic, peppers etc and cooking down. Alternatively you could chop up and add onion, fresh chilli and fresh coriander and make a salsa for dips.