Tomatos stuffed with egg and cheese

This recipe is from a book about Tapas, very simple and delicious

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Cut the top off the tomatoes.
  • Step 2:

  • Very carefully scrape out the flesh and seeds.
  • Step 3:

  • Crack an egg into the hollow
  • Step 4:

  • Put a tablespoon of cream on top
  • Step 5:

  • Pile a tablespoon or so of the parmesan on top of that.
  • Step 6:

  • Bake in oven about 180 for 20 mins until egg is cooked through.
  • Step 7:

  • Delicious served with crusty bread.
  • Step 8:

  • Dont throw out the tomato bits you scooped out. Put in fridge and the next day you could make a sauce for pasta by adding onion, garlic, peppers etc and cooking down. Alternatively you could chop up and add onion, fresh chilli and fresh coriander and make a salsa for dips.