Tomator & Garlic Pasta
A simple and tasty pasta sauce.
Difficulty Level: easy
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Ingredients
- 2 table spoons Olive Oil
- 2 cloves of garlic (Crushed)
- 1 table spoon of stock (Chicken or Vegetable)
- 100ml boiling water
- 4 table spoons of tomato puree
Instructions
Fry the olive oil and garlic in a small saucepan until the garlic has browned slightly.
Add the remaining ingredients and stir.
Let the sauce simmer for around 7 – 10 minutes until it thickens.
Add to cooked pasta, stir through and enjoy 🙂
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