Step 1:
PREHEAT YOUR OVEN NOW!!! Set your oven to 220*C and make sure it’s very hot as soon as you’ve finished topping your pizza, this ensures crispiness! Step 3:
1) Lay a tortilla wrap on an circular foil wrapped oven tray. Step 5:
2) Using a large spoon, apply a generous amount of Passata (or sauce) to your tortilla "base" using the back of the spoon to spread it evenly around the tortilla. Step 7:
3) Sprinkle as much, or as little, Mozarella over your base evenly. Step 9:
4) Add your toppings to your liking. Step 11:
5) As soon as you’ve done topping, pop it into the oven straight away for about 6-8 minutes. Step 13:
6) Plate your gorgeously thin, guilt-free home-made tortilla pizza onto a plate and serve with a nice crispy salad! Step 15:
(If you can afford, drizzle some Olive Oil onto your pizza before and after cooking to ensure it does not become too dry!)