Tortilla Pizza

Cheap, Easy, Light and Healthy Pizza Alternative

Ingredients

• 1 X Passata (a type of tomato puree, found near the canned tomatoes in your supermarket however you can use a jar of pasta sauce aswell).
• Grated Mozarella (to your liking, you can also mix this with Cheddar)
• Tortilla Wraps (these are the same wraps you eat with fajitas and burritos)
• Toppings (combinations that work best are: Parma Ham + Rocket, Mixed Peppers + Garlic, Pepperoni + Red Chili)

Instructions

STEP 1:

PREHEAT YOUR OVEN NOW!!! Set your oven to 220*C and make sure it’s very hot as soon as you’ve finished topping your pizza, this ensures crispiness!

STEP 2:

STEP 3:

1) Lay a tortilla wrap on an circular foil wrapped oven tray.

STEP 4:

STEP 5:

2) Using a large spoon, apply a generous amount of Passata (or sauce) to your tortilla "base" using the back of the spoon to spread it evenly around the tortilla.

STEP 6:

STEP 7:

3) Sprinkle as much, or as little, Mozarella over your base evenly.

STEP 8:

STEP 9:

4) Add your toppings to your liking.

STEP 10:

STEP 11:

5) As soon as you’ve done topping, pop it into the oven straight away for about 6-8 minutes.

STEP 12:

STEP 13:

6) Plate your gorgeously thin, guilt-free home-made tortilla pizza onto a plate and serve with a nice crispy salad!

STEP 14:

STEP 15:

(If you can afford, drizzle some Olive Oil onto your pizza before and after cooking to ensure it does not become too dry!)