Tortilla Pizza - Student Recipes

Preparation Time

Cook Time

Servings

Ingredients

1 X Passata (a type of tomato puree, found near the canned tomatoes in your supermarket however you can use a jar of pasta sauce aswell).

Grated Mozarella (to your liking, you can also mix this with Cheddar)

Tortilla Wraps (these are the same wraps you eat with fajitas and burritos)

Toppings (combinations that work best are: Parma Ham + Rocket, Mixed Peppers + Garlic, Pepperoni + Red Chili)

Instructions

Step 1:

PREHEAT YOUR OVEN NOW!!! Set your oven to 220*C and make sure it’s very hot as soon as you’ve finished topping your pizza, this ensures crispiness!

Step 2:

Step 3:

1) Lay a tortilla wrap on an circular foil wrapped oven tray.

Step 4:

Step 5:

2) Using a large spoon, apply a generous amount of Passata (or sauce) to your tortilla "base" using the back of the spoon to spread it evenly around the tortilla.

Step 6:

Step 7:

3) Sprinkle as much, or as little, Mozarella over your base evenly.

Step 8:

Step 9:

4) Add your toppings to your liking.

Step 10:

Step 11:

5) As soon as you’ve done topping, pop it into the oven straight away for about 6-8 minutes.

Step 12:

Step 13:

6) Plate your gorgeously thin, guilt-free home-made tortilla pizza onto a plate and serve with a nice crispy salad!

Step 14:

Step 15:

(If you can afford, drizzle some Olive Oil onto your pizza before and after cooking to ensure it does not become too dry!)