Step 1: 1. Preheat oven to 200°C/400°F/Gas mark 6.
Step 2: 2. Lay tortillas slightly overlapping on a baking tray.
Step 3: 3. Spread tomato puree evenly across the two tortillas, leaving a gap around the edge for a crust.
Step 4: 4. Sprinkle cheese across the pizzas, leaving a little spare to sprinkle over the toppings.
Step 5: 5. If using fresh vegetables, par-cooking them first often makes them a little softer. (IE, mushrooms – cook for three minutes in microwave with butter and black pepper).
Step 6: 6. If using fresh meat, make sure it’s cooked thoroughly before putting on pizza.
Step 7: 7. Sprinkle toppings over tortillas and add remaining cheese on top.
Step 8: 8. Place in centre of the oven and cook for 8-10 minutes until sides are golden brown and crispy.