Step 1: To begin with, finely chop the garlic and onion, and sautee in the olive oil.
Step 3: Throw in about 12 quorn pieces if using, and stir-fry until warmed through.
Step 5: Finely slice the mushrooms and peppers, and add these to the pan once the onion has started to turn see- through.
Step 7: Sautee all of the veggies for around 3-4 minutes before adding the tin of chopped tomatoes, setcorn, peas, fajita mix, and any extra herbs that you have chosen to use.
Step 9: Simmer for a fewminutes.
Step 11: Add a dash of soya souce if needed, and salt and pepper to taste.
Step 13: Allow to simmer for 1-2 more minutes, before placing a generously sized dollop on the tortilla wrap. You may wish to add some sour cream or cheese to yours but I like mine just the way they are!
Step 15: Happy munchinggggg 🙂