Tortilla wraps

Tasty, adn filling veggie tortilla wraps :)

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • To begin with, finely chop the garlic and onion, and sautee in the olive oil.

    • Step 2:

  • Step 3:

  • Throw in about 12 quorn pieces if using, and stir-fry until warmed through.

    • Step 4:

  • Step 5:

  • Finely slice the mushrooms and peppers, and add these to the pan once the onion has started to turn see- through.

    • Step 6:

  • Step 7:

  • Sautee all of the veggies for around 3-4 minutes before adding the tin of chopped tomatoes, setcorn, peas, fajita mix, and any extra herbs that you have chosen to use.

    • Step 8:

  • Step 9:

  • Simmer for a fewminutes.

    • Step 10:

  • Step 11:

  • Add a dash of soya souce if needed, and salt and pepper to taste.

    • Step 12:

  • Step 13:

  • Allow to simmer for 1-2 more minutes, before placing a generously sized dollop on the tortilla wrap. You may wish to add some sour cream or cheese to yours but I like mine just the way they are!

    • Step 14:

  • Step 15:

  • Happy munchinggggg 🙂