Tortilla wraps

Tasty, adn filling veggie tortilla wraps 🙂

Ingredients

• Olive oil
• 1 Onion
• 1 Clove of garlic
• Quorn pieces (optional_
• 1 Tin Chopped Tomatoes
• Half Green Pepper
• Half Red Pepper (for variety)
• 8 Mushrooms
• 4 large tbsps Sweetcorn
• 2 large tbsps Peas
• 1 sachet of Old El Paso Fajita seasoning
• Soy sauce (if needed)
• Extra herbs of choice
• Salt and pepper to taste
• Tortilla wraps
• *Any of these vegetables can be substituted for something else but these are jus the last ones that I used 🙂

Instructions

STEP 1:

To begin with, finely chop the garlic and onion, and sautee in the olive oil.

STEP 2:

STEP 3:

Throw in about 12 quorn pieces if using, and stir-fry until warmed through.

STEP 4:

STEP 5:

Finely slice the mushrooms and peppers, and add these to the pan once the onion has started to turn see- through.

STEP 6:

STEP 7:

Sautee all of the veggies for around 3-4 minutes before adding the tin of chopped tomatoes, setcorn, peas, fajita mix, and any extra herbs that you have chosen to use.

STEP 8:

STEP 9:

Simmer for a fewminutes.

STEP 10:

STEP 11:

Add a dash of soya souce if needed, and salt and pepper to taste.

STEP 12:

STEP 13:

Allow to simmer for 1-2 more minutes, before placing a generously sized dollop on the tortilla wrap. You may wish to add some sour cream or cheese to yours but I like mine just the way they are!

STEP 14:

STEP 15:

Happy munchinggggg 🙂