Tasty, adn filling veggie tortilla wraps 🙂
Difficulty Level: easy
Ingredients
- Olive oil
- 1 Onion
- 1 Clove of garlic
- Quorn pieces (optional_
- 1 Tin Chopped Tomatoes
- Half Green Pepper
- Half Red Pepper (for variety)
- 8 Mushrooms
- 4 large tbsps Sweetcorn
- 2 large tbsps Peas
- 1 sachet of Old El Paso Fajita seasoning
- Soy sauce (if needed)
- Extra herbs of choice
- Salt and pepper to taste
- Tortilla wraps
- *Any of these vegetables can be substituted for something else but these are jus the last ones that I used 🙂
Instructions
To begin with, finely chop the garlic and onion, and sautee in the olive oil.
Throw in about 12 quorn pieces if using, and stir-fry until warmed through.
Finely slice the mushrooms and peppers, and add these to the pan once the onion has started to turn see- through.
Sautee all of the veggies for around 3-4 minutes before adding the tin of chopped tomatoes, setcorn, peas, fajita mix, and any extra herbs that you have chosen to use.
Simmer for a fewminutes.
Add a dash of soya souce if needed, and salt and pepper to taste.
Allow to simmer for 1-2 more minutes, before placing a generously sized dollop on the tortilla wrap. You may wish to add some sour cream or cheese to yours but I like mine just the way they are!
Happy munchinggggg 🙂
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