Tovacorella
fresh and easy to make
0 Prep
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Ingredients
Instructions
STEP 1:
mozzarella
tomato
1) Chop up the tomatos into bite-size sizes and cut the mozzarella into quarters.
STEP 2:
avocado
eel
2) Peel the avocado and cut it in half. Take out the pip and cut up both slices into small pieces.
STEP 3:
olive
olive oil
vinegar
3) Throw it all into a bowl adding olive oil, vinegar and pepper for taste.