Treacle Bread

A soft and delicious sweet bread

Ingredients

• 4 cups plain flour
• half a cup of sugar
• a pinch of salt
• 2 teaspoons baking powder
• 3-4 table spoons treacle
• 1 cup buttermilk
• 1 egg
• 100 mls milk

Instructions

STEP 1:

1. Mix the flour, sugar, baking powder, salt and treacle. (you might want to soften your treacle first by putting the treacle pot into some hot water for a minute)

STEP 2:

2. Whisk up your egg and milk in a jug.

STEP 3:

3. Stir in the butter milk and pour the mixture into the dry ingredients.

STEP 4:

4. Mix until it has the consistency of dough.

STEP 5:

5. You will then need to knees it for a couple of minutes.

STEP 6:

6. Put it in an oiled cake tin or loaf tin for 35-40 minutes at 180 degrees fan assisted.

STEP 7:

there is a video attached to explain how to remove from the tin