1. Mix the flour, sugar, baking powder, salt and treacle. (you might want to soften your treacle first by putting the treacle pot into some hot water for a minute)
Step 2:
2. Whisk up your egg and milk in a jug.
Step 3:
3. Stir in the butter milk and pour the mixture into the dry ingredients.
Step 4:
4. Mix until it has the consistency of dough.
Step 5:
5. You will then need to knees it for a couple of minutes.
Step 6:
6. Put it in an oiled cake tin or loaf tin for 35-40 minutes at 180 degrees fan assisted.
Step 7:
there is a video attached to explain how to remove from the tin
