Step 1:
1. Mix the flour, sugar, baking powder, salt and treacle. (you might want to soften your treacle first by putting the treacle pot into some hot water for a minute) Step 2:
2. Whisk up your egg and milk in a jug. Step 3:
3. Stir in the butter milk and pour the mixture into the dry ingredients. Step 4:
4. Mix until it has the consistency of dough. Step 5:
5. You will then need to knees it for a couple of minutes. Step 6:
6. Put it in an oiled cake tin or loaf tin for 35-40 minutes at 180 degrees fan assisted. Step 7:
there is a video attached to explain how to remove from the tin 