Treacle Bread

A soft and delicious sweet bread

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Mix the flour, sugar, baking powder, salt and treacle. (you might want to soften your treacle first by putting the treacle pot into some hot water for a minute)
  • Step 2:

  • 2. Whisk up your egg and milk in a jug.
  • Step 3:

  • 3. Stir in the butter milk and pour the mixture into the dry ingredients.
  • Step 4:

  • 4. Mix until it has the consistency of dough.
  • Step 5:

  • 5. You will then need to knees it for a couple of minutes.
  • Step 6:

  • 6. Put it in an oiled cake tin or loaf tin for 35-40 minutes at 180 degrees fan assisted.
  • Step 7:

  • there is a video attached to explain how to remove from the tin