Home › Dessert › Treacle sponge in a mug Treacle sponge in a mug RECIPE BY Guest Contributor A delicious sticky sponge PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients50g margarine50g sugar50g self raising flour1 egg2 table spoons of golden syrupInstructions Step 1: Put sugar, margarine, flour and egg in a mixing bowl. Step 2: Mix until just smooth. Step 3: Put a tablespoon of syrup into 2 mugs. Step 4: Put half the mix into each mug on top of the syrup. Step 5: Microwave for about a minute. Depends on your power of your microwave. You will know it is done when the mixture rises to nearly the top of the mug. Step 6: Leave for about a minute and then with a knife loosen around the edge. Turn upside down onto a plate and shake a little. The sponge should come out. Step 7: Serve with custard or ice-cream. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email