Step 1:

  • Put sugar, margarine, flour and egg in a mixing bowl.
  • Step 2:

  • Mix until just smooth.
  • Step 3:

  • Put a tablespoon of syrup into 2 mugs.
  • Step 4:

  • Put half the mix into each mug on top of the syrup.
  • Step 5:

  • Microwave for about a minute. Depends on your power of your microwave. You will know it is done when the mixture rises to nearly the top of the mug.
  • Step 6:

  • Leave for about a minute and then with a knife loosen around the edge. Turn upside down onto a plate and shake a little. The sponge should come out.
  • Step 7:

  • Serve with custard or ice-cream.
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