Truffles
yummmy and easi to make
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- *8 ounces chocolate. (cut into small pieces)
- *3/4 cup whipping cream
- *2 tablespoon butter
- (chocolate shavings for Truffle coating)
Instructions
*Place the chopped chocolate into a medium bowl. Set aside.
*Heat the cream and butter in a saucepan over medium heat. Bring to a boil.
*Immediately pour the boiling cream over the chocolate and allow to stand for 5mins.
*Stir with a whisk until smooth.
*Cover and place in the refrigerator until the truffle mixture is firm.
* Place your coating for the truffles on a plate.
Remove the truffle mixture from the refrigerator.
*With your hands form the chocolate into bite-size balls.
Immediately roll the truffle in the coating and place in a tray.
*Cover and place in refrigerator until firm.
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