tuna and pasta
quick, cheap delicious
Difficulty Level: easy
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Ingredients
- spagetti for two
- tuna in brine or water
- olive oil or butter
- 2 cloves or 1 tsp of lazy garlic
- 1 chicken stock cube
- good splash (100ml) cheap dry sherry
- 100ml ish single cream
- handfull of fresh chopped parsley (buy supermarket living or garden centre)
Instructions
boill spaghetti as per instructions
put oil or butter in seperate pan, gently cook garlic (no colour do not burn) 1-2 mins add the sherry, salt and pepper. add chicken stock cube dissolved in a cup of water, add tuna and mix, add salt and pepper to taste. simmer gently reducing by about half (6-7) mins, take off the heat slowly add the cream and then the parsley.
drain the spagetti and add to the sauce
this a runny sauce which can be mopped up with your fav bread!!
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