Step 1:

  • boill spaghetti as per instructions
  • Step 2:

  • put oil or butter in seperate pan, gently cook garlic (no colour do not burn) 1-2 mins add the sherry, salt and pepper. add chicken stock cube dissolved in a cup of water, add tuna and mix, add salt and pepper to taste. simmer gently reducing by about half (6-7) mins, take off the heat slowly add the cream and then the parsley.
  • Step 3:

  • drain the spagetti and add to the sauce
  • Step 4:

  • this a runny sauce which can be mopped up with your fav bread!!
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