tuna and pasta

quick, cheap delicious

Ingredients

• spagetti for two
• tuna in brine or water
• olive oil or butter
• 2 cloves or 1 tsp of lazy garlic
• 1 chicken stock cube
• good splash (100ml) cheap dry sherry
• 100ml ish single cream
• handfull of fresh chopped parsley (buy supermarket living or garden centre)

Instructions

STEP 1:

boill spaghetti as per instructions

STEP 2:

put oil or butter in seperate pan, gently cook garlic (no colour do not burn) 1-2 mins add the sherry, salt and pepper. add chicken stock cube dissolved in a cup of water, add tuna and mix, add salt and pepper to taste. simmer gently reducing by about half (6-7) mins, take off the heat slowly add the cream and then the parsley.

STEP 3:

drain the spagetti and add to the sauce

STEP 4:

this a runny sauce which can be mopped up with your fav bread!!