Ingredients

Instructions

Step 1:

  • -In a rice cooker or pot, cook your white rice. (obviously follow cook instructions typically 1-1/2 cups rice to 2 cups water)

    • Step 2:

  • -Plate your white rice

    • Step 3:

  • -Add 1 can of tuna to rice (2 cans if you want)

    • Step 4:

  • -Top with a gentle amount of soy sauce -do not soak or it will be to salty!!

    • Step 5:

  • -Sprinkle shredded seaweed on top (optional)

    • Step 6:

  • Step 7:

  • -Healthy and super cheap to make

    • Step 8:

  • -Can serve multiple meals for some people or 1-2 filling meals for a hungry person.

    • Step 9:

  • -Total cost of this meal is extremely CHEAP!

    • Step 10:

  • 10$ for a decent bag of white rice which you can use to make this again 10 more times. 38 cents a can of tuna, stock up on tuna for 5 bucks.

    • Step 11:

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