Home › Fish › tuna and rice tuna and rice RECIPE BY Guest Contributor tuna and rice PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1-1/2 cups: White rice (better with sticky rice)2 cups water1or 2 cans: TunaSoy sauceshredded seaweed (optional)Instructions Step 1: -In a rice cooker or pot, cook your white rice. (obviously follow cook instructions typically 1-1/2 cups rice to 2 cups water) Step 2: -Plate your white rice Step 3: -Add 1 can of tuna to rice (2 cans if you want) Step 4: -Top with a gentle amount of soy sauce -do not soak or it will be to salty!! Step 5: -Sprinkle shredded seaweed on top (optional) Step 6: Step 7: -Healthy and super cheap to make Step 8: -Can serve multiple meals for some people or 1-2 filling meals for a hungry person. Step 9: -Total cost of this meal is extremely CHEAP! Step 10: 10$ for a decent bag of white rice which you can use to make this again 10 more times. 38 cents a can of tuna, stock up on tuna for 5 bucks. Step 11: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email