Tuna and Sweet corn bake

A filling dish, that is easy to make

Ingredients

• 1 onion, 1 can of tuna, 30-40g sweet corn, 30g butter, 30g flour, 200ml milk, 30g grated cheese and 40g pasta

Instructions

STEP 1:

1. Chop and fry the onion in a saucepan.

STEP 2:

2. Drain and add the tuna and sweet corn and cook until soft

STEP 3:

3. In a separate pan, make the white sauce using the all in one method, whisking all the time until thick and creamy

STEP 4:

4. Remove from the heat and add half the cheese.

STEP 5:

5. Boil the pasta in salted water until soft; drain

STEP 6:

6. Add the pasta and cheese sauce to the tuna and mix well.

STEP 7:

7. Pour mixture into ovenproof dish and sprinkle remaining cheese on top.

STEP 8:

8. Back in a pre-heated oven at 200oc/gas 5 for 20 mins or until golden

STEP 9: