Tuna and Sweet corn bake

A filling dish, that is easy to make

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Chop and fry the onion in a saucepan.
  • Step 2:

  • 2. Drain and add the tuna and sweet corn and cook until soft
  • Step 3:

  • 3. In a separate pan, make the white sauce using the all in one method, whisking all the time until thick and creamy
  • Step 4:

  • 4. Remove from the heat and add half the cheese.
  • Step 5:

  • 5. Boil the pasta in salted water until soft; drain
  • Step 6:

  • 6. Add the pasta and cheese sauce to the tuna and mix well.
  • Step 7:

  • 7. Pour mixture into ovenproof dish and sprinkle remaining cheese on top.
  • Step 8:

  • 8. Back in a pre-heated oven at 200oc/gas 5 for 20 mins or until golden
  • Step 9: