Tuna Hash – Easy!

Easy way to use up leftover mashed spuds

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Mix everything together in a bowl – it will look really weird but taste yummy!

    • Step 2:

  • Step 3:

  • Fry off in a frying pan until it has a bubble & squeak consistency – it doesn’t have to be browned.

    • Step 4:

  • Step 5:

  • Eat!