Tuna Hash – Easy!

Easy way to use up leftover mashed spuds

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Mix everything together in a bowl – it will look really weird but taste yummy!

    • Step 2:

  • Step 3:

  • Fry off in a frying pan until it has a bubble & squeak consistency – it doesn’t have to be browned.

    • Step 4:

  • Step 5:

  • Eat!