Home › Fish › Tuna Hash – Easy! Tuna Hash – Easy! RECIPE BY Guest Contributor Easy way to use up leftover mashed spuds PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsCold mashed potatoCan of tunaCan of sweetcorn1 egg1/2 a chopped onionDried/fresh chivesS+PInstructions Step 1: Mix everything together in a bowl – it will look really weird but taste yummy! Step 2: Step 3: Fry off in a frying pan until it has a bubble & squeak consistency – it doesn’t have to be browned. Step 4: Step 5: Eat! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email