Home › No Bake › Tuna Mayo Garlic Sandwich Tuna Mayo Garlic Sandwich RECIPE BY Guest Contributor Stock Up for Breakfast PREP 0 min COOK 0 min TOTAL 0 min YIELD 1 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsCanned Tuna in waterMayo2 cloves garlicBlack pepperBread slicesInstructionsStep 1:Place finely chop garlic in a bowlStep 2:Add Mayo, black pepper powder and Tuna – Mix well to required consistencyStep 3:Apply the paste on bread and enjoy. You can store the mixture in refrigerator for good 5 days. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
