Tuna Melt

  |  
May 17, 2013
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Quick and yummy

Difficulty Level: easy

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Ingredients

  • 2 pieces of bread
  • 1 small can or tuna fish
  • 1 stalk of celery (if you want)
  • 4 slices of cheddar cheese
  • mayonnaise

Instructions

  1. Take the bread and put it in a toaster oven or broiler until it’s medium toasted. Then drain the tuna, and mix it with mayo and cut up celery. Put the tuna on the toast, then put a layer of cheese on top of that. Last, put the whole thing back in the toaster or oven just until the cheese melts. This is a really great meal if you need something quick and easy but still tastes good. Enjoy!

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