Home › Fish › Tuna Melts Tuna Melts RECIPE BY Guest Contributor tuna and cheese! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 can of tuna 1 cup of shredded cheese (you can also use kraft singles)mayogreen onion (or any other veggies)hamburger buns (or slices of bread)Instructions Step 1: drain the tuna and mix it with 2-3 tablespoons mayo Step 2: add the chopped green onion and any other veggies you want Step 3: mix in most of the shredded cheese but keep some of it aside Step 4: split the hamburger bun in half and spoon the tuna mixture onto each of the buns then sprinkle the remaining cheese on top of each Step 5: put them on a baking sheet and broil them in the oven for about 5 mins Step 6: Step 7: makes 2! Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email