Home › Easy Dinners › Tuna & Mushroom Casserole Tuna & Mushroom Casserole RECIPE BY Guest Contributor Cheap and easy casserole PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 can canned (or 1 cup fresh) peas1 can cream of mushroom soup1 can flaked tuna, no bones2 cups spiral pasta1 cup shredded cheese (whatever you like! monteray jack, cheddar, mozzerella, etc.)Instructions Step 1: 1. Pre-heat oven to 350 degrees Fahrenheit. Step 2: Put a few cups of water on the burner to boil for the pasta. Step 3: 2. empty peas, tuna and cream of mushroom soup into a 9" pie plate. Step 4: 3. place pie plate into oven and bake for 30 minutes Step 5: 4. place pasta in casserole dish and pour casserole on top Step 6: 5. Cover casserole with shredded cheese and put in oven another 3-4 minutes. Step 7: 6. Voila! you’re done. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email