Tuna & Mushroom Casserole

Cheap and easy casserole

Ingredients

• 1 can canned (or 1 cup fresh) peas
• 1 can cream of mushroom soup
• 1 can flaked tuna, no bones
• 2 cups spiral pasta
• 1 cup shredded cheese (whatever you like! monteray jack, cheddar, mozzerella, etc.)

Instructions

STEP 1:

1. Pre-heat oven to 350 degrees Fahrenheit.

STEP 2:

Put a few cups of water on the burner to boil for the pasta.

STEP 3:

2. empty peas, tuna and cream of mushroom soup into a 9" pie plate.

STEP 4:

3. place pie plate into oven and bake for 30 minutes

STEP 5:

4. place pasta in casserole dish and pour casserole on top

STEP 6:

5. Cover casserole with shredded cheese and put in oven another 3-4 minutes.

STEP 7:

6. Voila! you’re done.