Name: Tuna & Mushroom Casserole
Ingredients: 1 can canned (or 1 cup fresh) peas; 1 can cream of mushroom soup; 1 can flaked tuna, no bones; 2 cups spiral pasta; 1 cup shredded cheese (whatever you like! monteray jack, cheddar, mozzerella, etc.)

Ingredients

1 can canned (or 1 cup fresh) peas

1 can cream of mushroom soup

1 can flaked tuna, no bones

2 cups spiral pasta

1 cup shredded cheese (whatever you like! monteray jack, cheddar, mozzerella, etc.)

Instructions

Step 1:

1. Pre-heat oven to 350 degrees Fahrenheit.

Step 2:

Put a few cups of water on the burner to boil for the pasta.

Step 3:

2. empty peas, tuna and cream of mushroom soup into a 9" pie plate.

Step 4:

3. place pie plate into oven and bake for 30 minutes

Step 5:

4. place pasta in casserole dish and pour casserole on top

Step 6:

5. Cover casserole with shredded cheese and put in oven another 3-4 minutes.

Step 7:

6. Voila! you’re done.