Tuna pasta

Low fat- still so tasty

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Drain the tin of tuna, and if using sweetcorn drain that aswell. MIx in a bowl with the mayo adding the sweetcorn if using. Sprinkle over with mixed herbs.
  • Step 2:

  • Meanwhile, bring to the boil a pot of water and add the pasta. Cook the pasta until it is soft and well done.Let the pasta cool for 15minutes and then serve.
  • Step 3:

  • To serve, equally portion out the pasta into 4 bowls and top with the tuna mayo topping.
  • Step 4:

  • To impress, serve add prawns to the mayo mixture or smoked salmon.