Tuna Pie!
Easy pie, delicious and filling!
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
Roll pastry and line a tin, roll remaining pastry ready for covering tin
STEP 2:
STEP 3:
eggs
oil
boil the eggs
STEP 4:
STEP 5:
gin
ice
lemon
onion
chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
STEP 6:
STEP 7:
once combined set aside
STEP 8:
STEP 9:
eggs
ice
dice eggs and mix into pie mixture
STEP 10:
STEP 11:
fill the pie and cover lid, set oven around 180
STEP 12:
and cook until pastry is golden