Home › Fish › Tuna Pie! Tuna Pie! RECIPE BY Guest Contributor Easy pie, delicious and filling! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsReady made or homemade shortcrust pastry 1 large onion2 tins of tuna2 boiled eggs2 tablespoons tomato puree2 tablespoons lemon juiceInstructions Step 1: Roll pastry and line a tin, roll remaining pastry ready for covering tin Step 2: Step 3: boil the eggs Step 4: Step 5: chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature Step 6: Step 7: once combined set aside Step 8: Step 9: dice eggs and mix into pie mixture Step 10: Step 11: fill the pie and cover lid, set oven around 180 Step 12: and cook until pastry is golden Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email