Ingredients

Instructions

Step 1:

  • Roll pastry and line a tin, roll remaining pastry ready for covering tin

    • Step 2:

  • Step 3:

  • boil the eggs

    • Step 4:

  • Step 5:

  • chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature

    • Step 6:

  • Step 7:

  • once combined set aside

    • Step 8:

  • Step 9:

  • dice eggs and mix into pie mixture

    • Step 10:

  • Step 11:

  • fill the pie and cover lid, set oven around 180

    • Step 12:

  • and cook until pastry is golden
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