Guest Contributor
July 5, 2013
Easy pie, delicious and filling!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Ready made or homemade shortcrust pastry
- 1 large onion
- 2 tins of tuna
- 2 boiled eggs
- 2 tablespoons tomato puree
- 2 tablespoons lemon juice
Instructions
Roll pastry and line a tin, roll remaining pastry ready for covering tin
boil the eggs
chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
once combined set aside
dice eggs and mix into pie mixture
fill the pie and cover lid, set oven around 180
and cook until pastry is golden