Tuna Pie!

Easy pie, delicious and filling!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Roll pastry and line a tin, roll remaining pastry ready for covering tin
  • Step 2:

  • Step 3:

  • boil the eggs
  • Step 4:

  • Step 5:

  • chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature
  • Step 6:

  • Step 7:

  • once combined set aside
  • Step 8:

  • Step 9:

  • dice eggs and mix into pie mixture
  • Step 10:

  • Step 11:

  • fill the pie and cover lid, set oven around 180
  • Step 12:

  • and cook until pastry is golden