Tuna Pie!

Easy pie, delicious and filling!

Ingredients

• Ready made or homemade shortcrust pastry
• 1 large onion
• 2 tins of tuna
• 2 boiled eggs
• 2 tablespoons tomato puree
• 2 tablespoons lemon juice

Instructions

STEP 1:

Roll pastry and line a tin, roll remaining pastry ready for covering tin

STEP 2:

STEP 3:

boil the eggs

STEP 4:

STEP 5:

chop and fry the onion and begin to add tuna, puree and lemon juice to the frying pan on a medium temperature

STEP 6:

STEP 7:

once combined set aside

STEP 8:

STEP 9:

dice eggs and mix into pie mixture

STEP 10:

STEP 11:

fill the pie and cover lid, set oven around 180

STEP 12:

and cook until pastry is golden