Home › Fish › tuna risotto tuna risotto Guest ContributorJanuary 1, 2008 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients1 onion, chopped250g rice500ml chicken stock250g frozen mixed vegetables (i often just use peas)2 tins tunaInstructions Step 1: Fry the onion in oil, add rice and stir well. Step 2: Pour on chicken stock and bring to the boil. Step 3: Add vegetables and simmer for 10 minutes. Step 4: add tuna and stir well. Step 5: serve. SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email