tuna risotto

Name: tuna risotto
Ingredients: 1 onion, chopped; 250g rice; 500ml chicken stock; 250g frozen mixed vegetables (i often just use peas); 2 tins tuna

RECIPE BY Guest Contributor

cheap & easy to cook using store cupboard ingredients

PREP
0 min

COOK
0 min

TOTAL
0 min

YIELD
0

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Instructions

Step 1:

Fry the onion in oil, add rice and stir well.

Step 2:

Pour on chicken stock and bring to the boil.

Step 3:

Add vegetables and simmer for 10 minutes.

Step 4:

add tuna and stir well.

Step 5:

serve.