Home › Fish › tuna risotto tuna risotto RECIPE BY Guest Contributor cheap & easy to cook using store cupboard ingredients PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 onion, chopped250g rice500ml chicken stock250g frozen mixed vegetables (i often just use peas)2 tins tunaInstructions Step 1: Fry the onion in oil, add rice and stir well. Step 2: Pour on chicken stock and bring to the boil. Step 3: Add vegetables and simmer for 10 minutes. Step 4: add tuna and stir well. Step 5: serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email