tuna risotto

cheap & easy to cook using store cupboard ingredients

Ingredients

• 1 onion, chopped
• 250g rice
• 500ml chicken stock
• 250g frozen mixed vegetables (i often just use peas)
• 2 tins tuna

Instructions

STEP 1:

Fry the onion in oil, add rice and stir well.

STEP 2:

Pour on chicken stock and bring to the boil.

STEP 3:

Add vegetables and simmer for 10 minutes.

STEP 4:

add tuna and stir well.

STEP 5:

serve.