Tuna Rolls

Tasty and light Pastry

Ingredients

Instructions

STEP 1:

Preheat oven to FAN 190

STEP 2:

STEP 3:

Fry onion and allow to cool- set aside

STEP 4:

Drain and rinse tuna and add to pan with tomotoes ad reduce-allow to cool

STEP 5:

Place two sheets of Pastry on workside,

STEP 6:

cut down the middle( to make two long rectangels)

STEP 7:

fold down 1-2cm to create a thicker base for mix- spoon a table spoon mix

STEP 8:

STEP 9:

Roll down a short way the fold in both sides, then finish rolling (kinda looks like a spring roll!)

STEP 10:

STEP 11:

Place on preheat tray in oven for 15-20mins check and turn over, then turn of oven this will allow other side to crisp and not over cook.

STEP 12:

STEP 13: