Tuna Rolls

  |  
Mar 7, 2011
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Tasty and light Pastry

Difficulty Level: easy

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Ingredients

  • JR Feuilles de Filo Pastry (waitrose £1.59)
  • 1 Can Tuna in spring water
  • 200g Grams Napolina chopped Tomtoes
  • Onion

Instructions

  1. Preheat oven to FAN 190

  2. Fry onion and allow to cool- set aside

  3. Drain and rinse tuna and add to pan with tomotoes ad reduce-allow to cool

  4. Place two sheets of Pastry on workside,

  5. cut down the middle( to make two long rectangels)

  6. fold down 1-2cm to create a thicker base for mix- spoon a table spoon mix

  7. Roll down a short way the fold in both sides, then finish rolling (kinda looks like a spring roll!)

  8. Place on preheat tray in oven for 15-20mins check and turn over, then turn of oven this will allow other side to crisp and not over cook.

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