Tuna Rolls

Tasty and light Pastry

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat oven to FAN 190
  • Step 2:

  • Step 3:

  • Fry onion and allow to cool- set aside
  • Step 4:

  • Drain and rinse tuna and add to pan with tomotoes ad reduce-allow to cool
  • Step 5:

  • Place two sheets of Pastry on workside,
  • Step 6:

  • cut down the middle( to make two long rectangels)
  • Step 7:

  • fold down 1-2cm to create a thicker base for mix- spoon a table spoon mix
  • Step 8:

  • Step 9:

  • Roll down a short way the fold in both sides, then finish rolling (kinda looks like a spring roll!)
  • Step 10:

  • Step 11:

  • Place on preheat tray in oven for 15-20mins check and turn over, then turn of oven this will allow other side to crisp and not over cook.
  • Step 12:

  • Step 13: