tuna salad, potato salad + egg

my take on tuna nicoise salad minus the olives

Ingredients

Instructions

STEP 1:

start with hard boiling the eggs for 8mins peeling and setting aside chopped in halves

STEP 2:

chop and arrange the salad in the centre of a large plate

STEP 3:

tip on top the tin of drained tuna

STEP 4:

arrange the eggs around the edge

STEP 5:

next make the potato salad by cooking the potatoes according to the instructions on the tin, once cooked drain and mix in a bowl with mayonnaise plenty black pepper a sprinkle of chives and a handful of finely chopped red onion,

STEP 6:

arrange this potato salad around the edge of your salad

STEP 7:

next make the dressing

STEP 8:

whisk together about a tablespoon of olive oil a tablespoon white wine vinegar and lemon juice to your taste

STEP 9:

pour over the salad and enjoy. the dressing is optional it is just as tasty without or with a shop bought dressing of your choice