Step 1:

  • start with hard boiling the eggs for 8mins peeling and setting aside chopped in halves
  • Step 2:

  • chop and arrange the salad in the centre of a large plate
  • Step 3:

  • tip on top the tin of drained tuna
  • Step 4:

  • arrange the eggs around the edge
  • Step 5:

  • next make the potato salad by cooking the potatoes according to the instructions on the tin, once cooked drain and mix in a bowl with mayonnaise plenty black pepper a sprinkle of chives and a handful of finely chopped red onion,
  • Step 6:

  • arrange this potato salad around the edge of your salad
  • Step 7:

  • next make the dressing
  • Step 8:

  • whisk together about a tablespoon of olive oil a tablespoon white wine vinegar and lemon juice to your taste
  • Step 9:

  • pour over the salad and enjoy. the dressing is optional it is just as tasty without or with a shop bought dressing of your choice
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