Ingredients

Instructions

Step 1:

  • Chop onions and garlic into squares.
  • Step 2:

  • Heat the oil in a frying pan
  • Step 3:

  • Add onions and garlic and fry until soft
  • Step 4:

  • Add tomato puree and cook for 5 mins, stirring regularly
  • Step 5:

  • Add the tuna, a quarter of a tsp of chilli and tumeric powder, salt and pepper.
  • Step 6:

  • Add just enough boiled water to cover the mixture, cover and simmer for 10 minutes, adding more water if you need to.
  • Step 7:

  • Cook pasta according to packet instructions.
  • Step 8:

  • Step 9:

  • Serve pasta onto a plate and cover with the tuna mixture.
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