Home › Pasta › Tuna Salsa Tuna Salsa RECIPE BY Guest Contributor My made up dish! Delicious! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 tbsp oil1 medium onion2 cloves of fresh garlic1 tin of tuna1 heaped tbsp tomato pureeChilli powderTumeric PowderAny type of pastaSalt and pepper to tasteInstructions Step 1: Chop onions and garlic into squares. Step 2: Heat the oil in a frying pan Step 3: Add onions and garlic and fry until soft Step 4: Add tomato puree and cook for 5 mins, stirring regularly Step 5: Add the tuna, a quarter of a tsp of chilli and tumeric powder, salt and pepper. Step 6: Add just enough boiled water to cover the mixture, cover and simmer for 10 minutes, adding more water if you need to. Step 7: Cook pasta according to packet instructions. Step 8: Step 9: Serve pasta onto a plate and cover with the tuna mixture. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email