Name: Tuna Salsa
Ingredients: 2 tbsp oil; 1 medium onion; 2 cloves of fresh garlic; 1 tin of tuna; 1 heaped tbsp tomato puree; Chilli powder; Tumeric Powder; Any type of pasta; Salt and pepper to taste

Instructions

Step 1:

Chop onions and garlic into squares.

Step 2:

Heat the oil in a frying pan

Step 3:

Add onions and garlic and fry until soft

Step 4:

Add tomato puree and cook for 5 mins, stirring regularly

Step 5:

Add the tuna, a quarter of a tsp of chilli and tumeric powder, salt and pepper.

Step 6:

Add just enough boiled water to cover the mixture, cover and simmer for 10 minutes, adding more water if you need to.

Step 7:

Cook pasta according to packet instructions.

Step 8:

Step 9:

Serve pasta onto a plate and cover with the tuna mixture.