Tuna Tater Bake

A very sweet Tuna and Potato dish

Ingredients

• For 1 person(s)
• 1 Jacket potatoe
• 1 Can of tuna Cheddar Cheese
• 1 Can of sweet corn
• Mayonnaise
• Onion Granules
• Cracked black pepper
• Dill
• Sunflower oil
• salt

Instructions

STEP 1:

Preheat the oven to 350 degrees.

STEP 2:

Wrap the Jacket Potato (basted in Sunflower oil and seasoned with Salt) in foil and place in the oven for 30 – 35 minutes. Be sure to re-bast every 5 – 10 minutes.

STEP 3:

STEP 4:

While your waiting for the Potato.

STEP 5:

In a mixing bowl, add the Tuna, Sweet corn, Cracked black pepper (as much as you wish) and 4 scopes of Mayonnaise. Mix well.

STEP 6:

STEP 7:

When the Potato is done take it out of the foil and cut vertically, cut about the slices about 1.5 cm thick.

STEP 8:

Lie the Potato slices on a place to form a base and season with Onion granules and Dill.

STEP 9:

STEP 10:

Plonk the Tuna mix on top of the Potatoes and grate as much Cheese as you like over the top and grill till brown.

STEP 11:

Serve immediately