Tuna Tomato Tagliatelle
Dead lush
Difficulty Level: easy
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Ingredients
- 75-100g dried tagliatelle
- 75g tomatoes, halved
- 1 can on tuna steak (use some of the oil/brine/water)
- 1 red onion, diced
- 2 tbsp. Oil
- 1 tbsp. Worcester sauce
- 1 tbsp. Italian seasoning
- fresh basil, torn (if you have it)
- lots of pepper
Instructions
1) cook the pasta according to packet instructions
2) mix the tomatoes and tuna with the rest of the ingredients in a bowl
3) when you drain the pasta, place a mug under the colander to collect some of the pasta water.
4) mix the tomatoes and tuna with the tagliatelle and a splash of the pasta water and serve with a grating of cheese if you like.
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