Name: Tuna Tomato Tagliatelle
Ingredients: 75-100g dried tagliatelle; 75g tomatoes, halved; 1 can on tuna steak (use some of the oil/brine/water); 1 red onion, diced; 2 tbsp. Oil; 1 tbsp. Worcester sauce; 1 tbsp. Italian seasoning; fresh basil, torn (if you have it); lots of pepper

Instructions

Step 1:

1) cook the pasta according to packet instructions

Step 2:

2) mix the tomatoes and tuna with the rest of the ingredients in a bowl

Step 3:

3) when you drain the pasta, place a mug under the colander to collect some of the pasta water.

Step 4:

4) mix the tomatoes and tuna with the tagliatelle and a splash of the pasta water and serve with a grating of cheese if you like.