Tuna Tomato Tagliatelle Dead lush By Guest Contributor November 9, 2013 Pasta Preparation Time Cook Time Servings0Ingredients75-100g dried tagliatelle75g tomatoes, halved1 can on tuna steak (use some of the oil/brine/water)1 red onion, diced2 tbsp. Oil1 tbsp. Worcester sauce1 tbsp. Italian seasoningfresh basil, torn (if you have it)lots of pepperInstructions Step 1: 1) cook the pasta according to packet instructions Step 2: 2) mix the tomatoes and tuna with the rest of the ingredients in a bowl Step 3: 3) when you drain the pasta, place a mug under the colander to collect some of the pasta water. Step 4: 4) mix the tomatoes and tuna with the tagliatelle and a splash of the pasta water and serve with a grating of cheese if you like. Show Comments ▼
