Tuna/Sweetcorn Pasta Bake

  |  
Sep 28, 2009
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Simple, Cheap & Filling

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Pasta (concigli, penne, fusili, etc) – enough for 4 people
  • Large jar of Pasta Sauce
  • 2 x cans of Tuna chunks/flakes in Brine
  • Large can of Sweetcorn
  • Cheese (optional)

Instructions

  1. 1. Cook the pasta, drain and pop back into pan

  2. 2. Pour in pasta sauce and stir

  3. 3. Stir in the tuna

  4. 4. Stir in the sweetcorn

  5. 5. Pour mixture into a baking dish

  6. 6. If using, grate a generous amount of cheese on top of the pasta

  7. 7. Pop into a hot oven (190c) for approx. 25 minutes

  8. When cooked, pile onto your plate and enjoy!

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