Tuna/Sweetcorn Pasta Bake Simple, Cheap & Filling By Guest Contributor September 28, 2009 Pasta Preparation Time Cook Time Servings0IngredientsPasta (concigli, penne, fusili, etc) – enough for 4 peopleLarge jar of Pasta Sauce2 x cans of Tuna chunks/flakes in BrineLarge can of SweetcornCheese (optional)Instructions Step 1: 1. Cook the pasta, drain and pop back into pan Step 2: 2. Pour in pasta sauce and stir Step 3: 3. Stir in the tuna Step 4: 4. Stir in the sweetcorn Step 5: 5. Pour mixture into a baking dish Step 6: 6. If using, grate a generous amount of cheese on top of the pasta Step 7: 7. Pop into a hot oven (190c) for approx. 25 minutes Step 8: Step 9: When cooked, pile onto your plate and enjoy!