Tunisian Grilled Salad
"slata mechwia" served cold and ideal for summer!
Difficulty Level: easy
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Ingredients
- – fresh tomatoes and green chilies (quantity is up to you, you should generally have as much tomatoes as chilies)
- – 2 or 3 garlic cloves (more if you want)
- – olive oil
- – salt
- – coriander
- – eggs (one or two eggs per person)
- – olives (green or black)
- – tuna
Instructions
Grill the tomatoes, chilies, and garlic on a pan (you know they’re done when their skin is blackish and peeling).
when they’re done, take off the fire, put them in a plastic bag (it will make the skin come off more easily) and peel them.
chop the tomatoes and chilies very finely, crush the garlic and mix everything in a plate.
don’t season or anything right away. This salad is kept in the fridge as it is. When serving, add olive oil, salt, coriander, and decorate with olives, tuna and a hard boiled egg, as in the photo.
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