Tunisian Grilled Salad

"slata mechwia" served cold and ideal for summer!

Ingredients

• – fresh tomatoes and green chilies (quantity is up to you, you should generally have as much tomatoes as chilies)
• – 2 or 3 garlic cloves (more if you want)
• – olive oil
• – salt
• – coriander
• – eggs (one or two eggs per person)
• – olives (green or black)
• – tuna

Instructions

STEP 1:

Grill the tomatoes, chilies, and garlic on a pan (you know they’re done when their skin is blackish and peeling).

STEP 2:

STEP 3:

when they’re done, take off the fire, put them in a plastic bag (it will make the skin come off more easily) and peel them.

STEP 4:

STEP 5:

chop the tomatoes and chilies very finely, crush the garlic and mix everything in a plate.

STEP 6:

STEP 7:

don’t season or anything right away. This salad is kept in the fridge as it is. When serving, add olive oil, salt, coriander, and decorate with olives, tuna and a hard boiled egg, as in the photo.