Tunisian Grilled Salad

Name: Tunisian Grilled Salad
Ingredients: - fresh tomatoes and green chilies (quantity is up to you, you should generally have as much tomatoes as chilies); - 2 or 3 garlic cloves (more if you want); - olive oil; - salt; - coriander; - eggs (one or two eggs per person); - olives (green or black); - tuna

Guest Contributor

June 9, 2013

"slata mechwia" served cold and ideal for summer!

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Ingredients

– fresh tomatoes and green chilies (quantity is up to you, you should generally have as much tomatoes as chilies)
– 2 or 3 garlic cloves (more if you want)
– olive oil
– salt
– coriander
– eggs (one or two eggs per person)
– olives (green or black)
– tuna

Instructions

STEP 1:

eel

garlic

tomato

Grill the tomatoes, chilies, and garlic on a pan (you know they’re done when their skin is blackish and peeling).

STEP 2:

STEP 3:

eel

when they’re done, take off the fire, put them in a plastic bag (it will make the skin come off more easily) and peel them.

STEP 4:

STEP 5:

garlic

tomato

chop the tomatoes and chilies very finely, crush the garlic and mix everything in a plate.

STEP 6:

STEP 7:

coriander

oil

olive

olive oil

salt

don’t season or anything right away. This salad is kept in the fridge as it is. When serving, add olive oil, salt, coriander, and decorate with olives, tuna and a hard boiled egg, as in the photo.