Tunisian Lablebi
Ideal ford cold winter days!
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Ingredients
Instructions
STEP 1:
chickpea
peas
(you need to have the chickpeas soaked in water the day before)
STEP 2:
STEP 3:
chickpea
peas
salt
cook the chickpeas in water (don’t add salt) until they are tender inside (this might take a while)
STEP 4:
STEP 5:
oil
boil the egg but only cook it halfway through.
STEP 6:
STEP 7:
bread
chickpea
peas
tea
with your hands, tear the bread into little pieces in the bowl. Add your chickpeas with some of their water to the bread.
STEP 8:
STEP 9:
caper
cumin
oil
olive
olive oil
salt
tea
add 1 or 2 tea spoons of olive oil and as mush harissa as you want. Season with salt and cumin powder to taste. Crack the half boiled egg on the mix. Add the tuna, as much as you want, and the capers or olives. Mix well and enjoy!